Chocolate Chunk-Tart Cherry Cookies!

These so deserve an exclamation at the end of the title! They are just the right combination of sweet-tart dried cherries and chunks of fabulously dark Callebaut Belgian chocolate. These pretty much easily shame a well known manufacturer's recipe. Since there are several out there I'll let you guess which one to yourself.

The flavor is absolutely superior, they are buttery, just the right amount of sweet, and enhanced even further by the fruit and chocolate additions.

Lazy Day English Toffee S'Mores Bars 

 God Bless Chocolate!

These are favorite "little smackerals" (Winnie The Poohism's) of both of my daughter's and their friends. I even make these for bake sales, catering, gifts...they are a sell out in many, many ways!

These are oozing dark chocolate sandwiched between a buttery, lightly sweetened gluten free graham crust and heaping mounds of toasted, tender masrshmallows. Just look at them! How could you not want to just reach right in and get one?!

Chocolate Scottish Shortbread Cookies

I absolutely love Scottish shortbread! It's buttery, very lightly sweetened, and tenderly-crisp. I 've formed them into triangles, medium sized galettes as shown, 1" round buttons sandwiched with a fabulous frosting, the base for all of my Streusel Bars, plus the buttery-moist and sandy topping for bars, and added all kinds of things to the batter itself. I even made them into cutout "spoons"

Sugar Polka-Dot Cookies

I have two very good, no, great tasting sugar cookie recipes to share with you. This first one today is an adaptation from a recipe on the back of a sugar bag. I think they look like big polka-dots. Or as my youngest daughter Chelsea called them when she was little - Po Po Dops! 

When reading a food box or bag, don't you just love how we're roped in to try another recipe, which