Chocolate-Espresso 

Brownie Cookies

I have a couple different crackle-cookie recipes. Some are quite fickle, but they all taste great. This recipe is not too sweet, a bit rich with a great full chocolate flavor enhanced by the espresso. These are tender, moist and chewy just like our favorite brownies. The recipe doesn’t contain very much flour blend, which doesn’t impede the structure or taste at all. 

Chocolate Scottish Shortbread Cookies

I absolutely love Scottish shortbread! It's buttery, very lightly sweetened, and tenderly-crisp. I 've formed them into triangles, medium sized galettes as shown, 1" round buttons sandwiched with a fabulous frosting, the base for all of my Streusel Bars, plus the buttery-moist and sandy topping for bars, and added all kinds of things to the batter itself. I even made them into cutout "spoons"