Chocolate-Espresso 

Brownie Cookies

I have a couple different crackle-cookie recipes. Some are quite fickle, but they all taste great. This recipe is not too sweet, a bit rich with a great full chocolate flavor enhanced by the espresso. These are tender, moist and chewy just like our favorite brownies. The recipe doesn’t contain very much flour blend, which doesn’t impede the structure or taste at all.