Grilled Lamb Chops
With Fresh Cherry-Plum Salsa,
Steamed Spinach, & Cilantro Rice Pilaf
We love barbecuing and grilling. I have a very heavy duty iron grilling pan. It's great for toasting buns for burgers and dogs, vegetables and fruits, and of course all types of meats and seafood. One of it's great features is that it's usable on the stove top. It makes foolproof grilling possible by the simple fact that you can watch it up close.
