Cinnamon-Sugar Crusted 

Berry Muffins

I find myself at a culinary crossroads. I am "now"gluten intolerant. Actually we, (the Doctor and I) think this is probably at the root of lifelong issues with my stomach. This does not sit well with me as I could live on bread! Not anymore. I love baking breads, cakes, cookies... you name it, I can bake it! So now I'm faced with the challenge of changing everything possible to gluten-free. And, pass it off to my family without a lot of hub-bub. My husband Greg and my son Christopher are doing a very good job of excepting these changes, but occasionally the request for "regular stuff" comes in and I do it for them out of love.