Clam Chowder - New England Style 

In Gluten Free Foccacia Bread Bowls

I've been making this same recipe for chowder, or "chowdah" if you live in our New England states, for about 40 years. It's very creamy, buttery and perfectly thick, loaded with yummy little clams, tender potatoes, caramelized onions, and some parsley for color and nutrition. Oh, yes, and topped with some crispy bacon pieces. Fabulous.

The Best Cornbread - Ever!

It was so prettyI took it's picture on a beautiful pedestal! It's moist, the crumb is just right,
 it's holding together beautifully, and the flavor is phenomenally good! 

I love good cornbread. I like it tender and moist, savory with maybe just the barest hint of sweet, and a bit of saltiness, and I love to slather it with fresh butter and gorgeous golden locally sustained bee-keeper's honey.

My Favorite Multi-Grain Sandwich Bread

My favorite sandwich, a delicious BLT!

Well! I had started out writing to share with you my New Year's Quiche baked in buttery, flaky pie dough, but somehow right before I was going to push the publish button, I hit some other button and erased the entire thing. And I had just saved it, but to my dismay after looking everywhere it's flat out gone. So on to other delicious things.