Guiltless Decedent Chocolate Cloud Cake!

I was inspired regarding this luscious dessert while checking out Nigella Lawson's recipes. She uses Contreau and orange zest in hers. I used Creme de Cacao. You could use whatever flavoring you want as all of them would be amazing.
I love to watch her cook and read her recipes, she's very down to earth with a great sense of humor, and her recipes are generally pretty simple.

You know you're in a hurry when you really don't stop to analyze every minute detail. Such as baking these gorgeous chocolate treats on pretty much you're worst looking baking pan. You know, the one you were going to clean this last weekend? <sigh>

Baking on an old marred baking pan in no way taints the ultimately indulgent-consuming of this to-die-for ethereal pleasure, however.