Cheesecake With Brandied Apricots

Is there anything that can outclass cheesecake? You can dress it up, or leave it plain and it is stupendous either way. My absolute favorite is a lovely piece of plain New York style, piled high in an ever so slightly sweetened, buttery graham crust, topped with a gorgeous rim of tart pure sour cream. And nothing, absolutely nothing needs to accompany it. No chocolate (I know, bite my tongue!), no fruit, liqueurs, just plain and simple. : }